Avocado, in India commenly called Butter fruit for their flavor and texture.
Avocados are commercially cultivated in Tamil Nadu, Kerala, Maharashtra, Karnataka in the south-central India and in the eastern Himalayan state of Sikkim.

Appearance – Rough and purple outer skin
Flesh type – fleshy with a buttery consistency and a rich, nutty flavour
Flesh colour – Green to yellow
Flesh taste – Rich and nuttier in flavour
Uses – alternate for mayonese in sandwishes and burgers; Juice; Fruit sorbet
Helath benifits – Reduces cholesterol and improves heart health, rich in vitamin K, great source of fiber