Rambutan (Binjai)

Rambutan is the most popular fruit of Southeast Asia. The fruits of rambutan are red to yellow in colour with long hair-like structures, and the edible portion is translucent and juicy.Rambutan grows well in warm tropical climate.
Binjai is Indonesian which yields abundant crop. It bears lush red globular fruits have lower shelf life compared to other varieties. The core is firm and slightly juicy