Description
All season Jackfruit, often referred to as “the food of the poor,” is a powerful source of highly active nutrients and holds the title of the largest edible fruit in the world. This large, evergreen tree can reach heights of 10 to 15 meters (26 to 82 feet) and features a dense, irregularly shaped crown. It is native to tropical Asia, with its origins traced back to the rainforests of the Western Ghats in India.
Appearance
The fruit ranges in color from green to yellow-brown and has a thick, rubbery texture.
Fruit Shape
Jackfruit is oblong and cylindrical in shape.
Flesh Color
The flesh can be yellow or red.
Flesh Taste
It offers a flavor that varies from acidic to sweetish.
Uses
Jackfruit is versatile and can be used to make jams, jellies, chutneys, and pastes, and is often used to flavor ice creams and beverages.
Health Benefits
This fruit is known to help with skin diseases, asthma, fever, and diarrhea.
Industrial Use
Additionally, jackfruit is valuable for its timber, latex, and as fodder.
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