Description
The Malaysian Dwarf Jackfruit produces fruit twice a season, with each fruit weighing around 4-5 kg and featuring olive-green skin.
•Appearance: Small fruits with an olive-green outer skin.
•Fruit Shape: Irregular.
•Flesh Color: Bright orange.
•Uses: Ideal for making jam, jelly, chutney, and paste. Also used to flavor ice cream, beverages, and more.
•Health Benefits: Helps treat skin diseases, asthma, fever, diarrhea, and other conditions.
•Industrial Uses: The tree is valuable for timber, latex, and fodder production.








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