Custard apple aslo known by Sitaphal, Sugar apple and Shariffa is one of the most delicious fruit mainly consumed fresh. It a is a semi-evergreen shrub or small tree,with the height ranging from 5 to 9 m. In India, it is extensively cultivated in various states Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Assam, Uttar Pradesh, Bihar, Rajasthan, Andhra Pradesh, and Tamil Nadu. Appearance – Rough surface Fruit shape – Heart shape Colour – Green Flesh colour – White, Creamy and Granular Flesh taste – Blend of Sweetness and acidity Uses – Ice-cream, Milk products, Jam and Jellies etc. Health benefits – Skin diseases, intestinal worms and inflammation of the eyes etc.