These are the world’s costliest nuts. The macadamia nut tree is a fast-growing, medium-sized evergreen tree with heavy, dark green foliage that hails from Australia and are grown commercially in a number of subtropical areas, the seeds are often roasted and salted or are used by bakers and chocolatiers in confections and chocolates. Macadamia trees commonly grow to 18 metres (60 feet) high and 15 metres (49 feet) wide.

Appearance – Hard outer shell
Shape – Round
Nut texture – Smooth and creamy
Nut colour – Light brown
Flesh taste – Sweet, buttery
Uses – Bakeries, chocolaterie
Helath benifits – Low in fats and carbohydrates