Description
Custard apple aslo known by Sitaphal, Sugar apple and Shariffa is one of the most delicious fruit mainly consumed fresh. It a is a semi-evergreen shrub or small tree,with the height ranging from 5 to 9 m. In India, it is extensively cultivated in various states Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Assam, Uttar Pradesh, Bihar, Rajasthan, Andhra Pradesh, and Tamil Nadu.
Appearance – Rough surface
Fruit shape – Heart shape
Colour – Green
Flesh colour – White, Creamy and Granular
Flesh taste – Blend of Sweetness and acidity
Uses – Ice-cream, Milk products, Jam and Jellies etc.
Health benefits – Skin diseases, intestinal worms and inflammation of the eyes etc.








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