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Red rudrakshi Jackfruit

The Red Rudrakshi Jackfruit plant is a unique and sought-after tropical fruit tree, known for producing small, round jackfruits with a rich, deep red flesh. This organic and grafted variety offers a sweet taste and crunchy texture, making it perfect for making jams, jellies, chutneys, or for use in desserts and beverages. The Red Rudrakshi Jackfruit is a must-have for any gardener looking to grow an exotic, high-yielding tropical fruit tree in their garden.

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Original price was: ₹1,225.00.Current price is: ₹490.00.

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Appearance: The fruits are small-sized, typically weighing between 4-5 kg, making them easy to handle and harvest.

Fruit Shape: The Red Rudrakshi Jackfruit has a distinctive round, spherical shape, ideal for a variety of uses.

Flesh Color: The interior boasts a rich, deep red flesh, offering both visual appeal and unique flavor.

Flesh Taste: The sweet taste of the flesh makes it a popular choice for both fresh consumption and culinary applications.

Uses: Perfect for making jams, jellies, chutneys, and pastes, as well as adding a tropical twist to ice creams and beverages.

Health Benefits: Known to aid in the treatment of skin diseases, asthma, fever, and diarrhea, this jackfruit offers numerous health advantages.

Industrial Use: Beyond its edible benefits, the Red Rudrakshi Jackfruit is also valued for its timber, latex, and can be used as fodder in agriculture.

The Red Rudrakshi Jackfruit plant is a grafted tropical fruit tree that thrives in warm, tropical climates with plenty of sunlight. It grows into a big tree, requiring ample space and regular care to reach full maturity. This hardy plant is known for its consistent growth, and once established, it can produce an abundant yield of 80 to 100 kg of fruit per season.
For optimal growth, the Red Rudrakshi Jackfruit plant should be spaced at 20ft x 20ft. This ensures proper airflow and exposure to sunlight, allowing the tree to flourish and produce a high yield of organic red jackfruit.
The Red Rudrakshi Jackfruit produces round, spherical fruits with a vibrant deep red flesh. The flesh is known for its firm, crunchy texture and sweet taste, making it ideal for a variety of culinary uses. This exotic fruit is perfect for making jackfruit chutneys, or for adding a tropical twist to ice creams and beverages.
The harvesting season for Red Rudrakshi Jackfruit runs from July to December, when the fruit reaches its peak ripeness. These small-sized jackfruits, weighing between 4-5 kg, are carefully hand-picked to ensure the highest quality. With proper care, the tree can produce a consistent yield, perfect for both fresh consumption and processing into jackfruit jams, jellies, and more.

Red Rudrakshi Jackfruit Majesty: Exotic Delight of the Tropics

Type

Grafted

Exposure

Open sun

Spacing

20ft x 20ft

Yield/Tree

80Kg to 100Kg

Fruit Size

Medium to Large

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