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All season Jackfruit

The All Season Jackfruit is an exceptional grafted variety that thrives in tropical climates, offering a continuous harvest throughout the year. Known for its large, oblong fruits with a vibrant yellow-orange flesh, this jackfruit is both delicious and nutritious. Perfect for home gardeners, it provides an abundant supply of sweet fruits that can be used in a variety of culinary applications, from jams and jellies to savory dishes. With its numerous health benefits and easy maintenance, the All-Season Jackfruit is a must-have for any garden.

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All season Jackfruit, often referred to as “the food of the poor,” is a powerful source of highly active nutrients and holds the title of the largest edible fruit in the world. This large, evergreen tree can reach heights of 10 to 15 meters (26 to 82 feet) and features a dense, irregularly shaped crown. It is native to tropical Asia, with its origins traced back to the rainforests of the Western Ghats in India.

Appearance

The fruit ranges in color from green to yellow-brown and has a thick, rubbery texture.

Fruit Shape

Jackfruit is oblong and cylindrical in shape.

Flesh Color

The flesh can be yellow or red.

Flesh Taste

It offers a flavor that varies from acidic to sweetish.

Uses

Jackfruit is versatile and can be used to make jams, jellies, chutneys, and pastes, and is often used to flavor ice creams and beverages.

Health Benefits

This fruit is known to help with skin diseases, asthma, fever, and diarrhea.

Industrial Use

Additionally, jackfruit is valuable for its timber, latex, and as fodder.

The All-Season Jackfruit grows vigorously, reaching heights of 20 to 30 feet when fully mature. This tropical jackfruit variety is well-suited for well-drained soil and thrives in full sunlight. With proper care, including regular watering and fertilization, these grafted jackfruit saplings will establish quickly and begin producing fruits in a short time frame. Their robust growth makes them an excellent choice for gardeners looking for a high-yield fruit tree.
For optimal growth and fruit production, plant All-Season Jackfruit saplings at least 10 to 15 feet apart. This spacing allows for proper air circulation and sunlight penetration, which are crucial for healthy growth. Adequate spacing also minimizes competition for nutrients and space, ensuring that each tree has enough room to flourish. Properly spaced trees will produce abundant fruits, contributing to a bountiful harvest in your garden.
The All-Season Jackfruit produces large, oblong cylindrical fruits with bright yellow-orange flesh. Known for their sweet and chewy texture, these fruits are not only delicious but also versatile in the kitchen. They can be used in a variety of recipes, including jams, jellies, chutneys, and even as a flavoring for ice creams and beverages. The health benefits of jackfruit are numerous, making it a nutritious choice for any diet.
Harvesting All-Season Jackfruit is a rewarding experience, as this variety produces fruits multiple times a year. Typically, fruits are ready to be picked 5 to 7 months after flowering. When ripe, the fruits turn a pale green to yellow color and emit a sweet aroma. It’s essential to handle the jackfruits with care during harvesting to avoid damaging the tree or the fruits. Each tree can yield several large fruits, making it a valuable addition to any garden.

All-Season Jackfruit Joy: Year-Round Nature's Bounty

Type

Grafted

Exposure

Open sun

Spacing

20ft x 20ft

Yield/Tree

150 to 200 fruits

Fruit Size

Medium to Large

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