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Sadananda Jackfruit

The Sadananda Jackfruit plant is a premium, grafted tropical fruit tree that produces medium-sized jackfruits with vibrant orange, crunchy flesh. Known for its sweet taste and versatility, this organic jackfruit is perfect for making jams, jellies, chutneys, and even for flavoring ice creams and beverages. Grown with care, it is ideal for gardeners looking to cultivate a high-yielding and healthy tropical fruit tree. Whether you’re a seasoned gardener or a beginner, the Sadananda Jackfruit will bring a unique tropical flavor right to your backyard.

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Original price was: ₹1,225.00.Current price is: ₹490.00.

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Appearance: Medium-sized jackfruit weighing between 8-9 kg, with a distinctive yellow-green skin that hints at its ripe, delicious interior.

Fruit Shape: The Sadananda Jackfruit features an oblong shape, making it easy to handle and prepare for various uses.

Flesh Color: Inside, you’ll find crunchy, bright orange flesh that is both visually appealing and flavorful.

Flesh Taste: The flesh offers a sweet taste, perfect for enjoying fresh or incorporating into a variety of dishes.

Uses: This versatile fruit is ideal for making jam, jelly, chutney, and paste, and can also be used to flavor ice creams and beverages.

Health Benefits: Known for its medicinal properties, this jackfruit may help with skin diseases, asthma, fever, and diarrhea, promoting overall wellness.

Industrial Use: Beyond its edible benefits, the Sadananda Jackfruit is valuable for timber, latex, and can also be used as fodder, making it a multifunctional crop.

The Sadananda Jackfruit plant grows rapidly in tropical conditions, reaching the stature of a big tree with proper care. It thrives best in open sun and nutrient-rich, well-drained soil. The tree is highly productive, yielding up to 150 to 200 fruits per season once it reaches maturity. This plant is grafted, which accelerates its growth and ensures consistency in fruit quality.
For optimal growth, it is recommended to plant Sadananda Jackfruit trees with a spacing of 20ft x 20ft. This ensures proper airflow, sunlight exposure, and root development, allowing the tree to grow healthy and produce a high yield of organic jackfruit.
The Sadananda Jackfruit produces medium-sized, oblong-shaped fruits with yellow-green skin. The inner flesh is a striking bright orange color, offering a crunchy and firm texture that is both sweet and versatile. This fruit is perfect for a wide range of culinary uses, from jackfruit jams to refreshing desserts and beverages.
The Sadananda Jackfruit is harvested during its peak season, from July to December, when the fruits reach their full size and sweetness. With its medium-sized, 8-9 kg fruits, the harvesting process is straightforward and rewarding. The fruits are hand-picked to ensure maximum freshness and flavor, making them ideal for fresh consumption or processing into jams, jellies, and more.

Sadananda Jackfruit Royalty: Exquisite Tropical Treasure

Type

Grafted

Exposure

Open sun

Spacing

20ft x 20ft

Yield/Tree

150 to 200 fruits

Fruit Size

Medium to Large

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