Description
This enormous jackfruit variety originates from the Dakshina Kannada region in Karnataka, India, and is highly valued as a vegan meat substitute.
•Appearance: Features a greenish-yellow skin with flattened spines.
•Fruit Shape: Round.
•Flesh Color: Pale yellow.
•Flesh Taste: Mild flavor, not particularly sweet.
•Uses: Ideal for making papadums, chips, and other savory snacks.
•Health Benefits: Known to aid in treating skin diseases, asthma, fever, and diarrhea.
•Industrial Uses: Utilized for timber, latex production, and as fodder.
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