Jamun is indigenous to India and is found all over India. It is a large, densely foliaceous evergreen tree with a height of up to 100 ft. It thrives well under both tropical and subtropical climate. In India, jamun is mainly produced by the states of Maharashtra, Uttar Pradesh, Gujarat, Assam, and Tamil Nadu. Appearance – Smooth, Dark purple to bluish skin Flesh colour – Pinkish Fruit shape – Oblong or ellipsoidal Flesh taste – Sweet, mildly sour and astringent flavor Uses – Jam, jelly, squash, seed powder etc. Health benefits – To treat diabetes, diarrhea, cough, tinea, sore throat, and inflammation etc.