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Mijar Gaint Jackfruit

Discover the rare Mijar Gaint Jackfruit sapling, a premium giant variety from Dakshina Kannada known for its impressive size and rich health benefits. Perfect for those seeking to cultivate a plant that produces versatile fruit, whether for eating fresh, using as a vegan meat substitute, or exploring its many uses like jackfruit papadum and even timber. This sapling grows well in tropical climates and offers a sustainable, healthy, and eco-friendly option for your garden.

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Original price was: ₹1,225.00.Current price is: ₹490.00.

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This enormous jackfruit variety originates from the Dakshina Kannada region in Karnataka, India, and is highly valued as a vegan meat substitute.

•Appearance: Features a greenish-yellow skin with flattened spines.

•Fruit Shape: Round.

•Flesh Color: Pale yellow.

•Flesh Taste: Mild flavor, not particularly sweet.

•Uses: Ideal for making papadums, chips, and other savory snacks.

•Health Benefits: Known to aid in treating skin diseases, asthma, fever, and diarrhea.

•Industrial Uses: Utilized for timber, latex production, and as fodder.

The Mijar Gaint Jackfruit sapling thrives in tropical conditions, requiring a mix of sunlight and well-drained soil. It typically reaches full growth in about 3-5 years with regular watering. Known for its giant jackfruit size, the plant can grow up to 30 meters tall under ideal conditions. It’s a relatively low-maintenance plant, making it perfect for home gardening enthusiasts.
When planting the Mijar Gaint Jackfruit, ensure that there is ample space for growth. The saplings should be spaced at least 8-10 meters apart to allow for proper development of the canopy and roots. This spacing is crucial to support the growth of its giant jackfruits, ensuring that each tree has access to sufficient nutrients, sunlight, and water.
The Mijar Gaint Jackfruit is known for its giant size and fibrous texture, making it an excellent choice for a vegan meat substitute. The fruit has a sweet, tropical flavor when ripe, with fleshy pods that can be eaten fresh or cooked. Its versatility makes it popular for use in dishes ranging from desserts to savory meals.
Harvesting the Mijar Gaint Jackfruit begins approximately 3-5 years after planting. The fruits are ready when their spiky outer skin softens, and the green color fades slightly. The jackfruit should be cut from the tree using a knife or a sharp tool, and one tree can produce multiple fruits in a season. Each giant jackfruit weighs between 15-30 kilograms, offering a bountiful yield for every harvest.

Mijar Jaint Jackfruit: Sweetness from Lalbagh

Type

Grafted

Exposure

Open sun

Spacing

20ft x 20ft

Yield/Tree

250 to 300 fruits

Fruit Size

Medium to large (10 to 30 kg)

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