Description
The Mankale Red Jackfruit originates from the Mankale region in Karnataka, India. Unlike other varieties that soften when ripe, its flesh remains crisp and firm.
•Appearance: The skin has a dark, olive-green hue.
•Fruit Shape: Oblong.
•Flesh Color: Vivid bright red.
•Flesh Taste: Exceptionally sweet.
•Uses: Ideal for making jam, jelly, chutney, paste, and used to flavor ice cream, beverages, and more.
•Health Benefits: Supports treatment for skin diseases, asthma, fever, diarrhea, and other conditions.
•Industrial Uses: Provides resources for timber, latex production, and animal fodder.








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