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Mankale red Jackfruit

The Mankale Red Jackfruit is a rare and premium variety of red jackfruit native to Dakshina Kannada, Karnataka. Known for its bright pale red flesh, this jackfruit offers numerous health benefits, making it ideal for use in a wide range of recipes, including jackfruit jams, chutneys, and savory snacks. It’s also a great option for those seeking a vegan meat substitute. This versatile fruit-bearing tree is perfect for tropical gardens and brings a healthy, eco-friendly addition to your home or farm.

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The Mankale Red Jackfruit originates from the Mankale region in Karnataka, India. Unlike other varieties that soften when ripe, its flesh remains crisp and firm.

•Appearance: The skin has a dark, olive-green hue.

•Fruit Shape: Oblong.

•Flesh Color: Vivid bright red.

•Flesh Taste: Exceptionally sweet.

•Uses: Ideal for making jam, jelly, chutney, paste, and used to flavor ice cream, beverages, and more.

•Health Benefits: Supports treatment for skin diseases, asthma, fever, diarrhea, and other conditions.

•Industrial Uses: Provides resources for timber, latex production, and animal fodder.

The Mankale Red Jackfruit sapling thrives in tropical climates, requiring well-drained soil and ample sunlight. It grows best when planted in warm, humid environments and needs regular watering to support its growth. Within 3-5 years, the tree can reach a height of up to 20-30 feet, producing its first yield. With minimal maintenance, this plant offers excellent long-term benefits for both fruit production and jackfruit timber uses.
When planting the Mankale Red Jackfruit sapling, ensure there is adequate space for its growth. Plant the saplings about 8-10 meters apart to allow the canopy and roots to expand. Proper spacing ensures that each tree receives sufficient sunlight, water, and nutrients, which helps produce larger, healthier red jackfruits. Optimal spacing also reduces competition between plants and encourages higher yields.
The Mankale Red Jackfruit has a round shape with a pale red flesh that is perfect for making jackfruit chutneys, jams, and other savory snacks. Although its taste is mild and not particularly sweet, its fibrous texture makes it a great base for vegan dishes. This fruit is not only prized for its culinary uses but also for its ability to treat skin diseases, asthma, and digestive issues.
The Mankale Red Jackfruit typically begins bearing fruit around 3-5 years after planting. You’ll know it’s ready for harvest when the fruit’s outer skin turns from greenish-yellow to slightly brown, and the spikes soften. The fruit should be carefully cut from the tree, as each red jackfruit can weigh up to 10-20 kilograms. Harvesting occurs annually, with each tree producing multiple fruits during the season.

Mankale Red Jackfruit Marvel: A Scarlet Tropical Delight

Type

Grafted

Exposure

Open sun

Spacing

20ft x 20ft

Yield/Tree

150 to 200 fruits

Fruit Size

Medium to Large

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