Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines. the bark and leaves are the primary parts of the plant used for harvesting. Cinnamon is cultivated by growing the tree for two years
Seed origin
Sandy loam
Full sun
Yes
Tropical
Sep-Nov
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