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Lemon Tree – All Season Kagzi lemon

The Kagzi Lemon is a top-tier choice among commercial lemon plants, celebrated for its rich flavor and tangy zest. This all-season variety consistently produces a generous supply of juicy, fragrant lemons, making it a favorite in both local and global markets. Highly versatile, the Kagzi Lemon is a key ingredient in a wide array of culinary creations, from refreshing drinks to zesty sauces and savory dishes. Known for its outstanding flavor and reliable year-round fruiting, the Kagzi Lemon is the preferred choice for growers and consumers, embodying excellence and quality in citrus farming.

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Original price was: ₹440.00.Current price is: ₹310.00.

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Lemon (Nimbu) is a vital medicinal plant, primarily cultivated for its alkaloids, known for their anticancer properties and antibacterial potential. This small, thorny tree typically grows to a height of 10 to 20 feet. India is the world’s largest producer of lemons.

Appearance: Oval with smooth, porous skin

Color: Ranges from greenish-yellow to bright yellow

Flesh Color: Pale yellow

Uses: Ideal for sorbets, beverages, refreshing drinks, pickles, jams, jellies, snacks, candies, and more.

Health Benefits: Effective in treating scurvy, piles, peptic ulcers, respiratory issues, gout, gum problems, urinary disorders, aiding digestion, and providing relief from constipation.

Industrial Uses: Widely used in body oils, cosmetics, hair oils, toothpaste, soaps, disinfectants, mouthwashes, deodorants, and other personal care products.

The Kagzi Lemon plant is a small, thorny citrus tree that can grow up to 10 to 20 feet in height. It thrives in warm, subtropical climates and requires full sun exposure to ensure proper growth and fruiting. Known for its vigorous growth, the plant can be cultivated in well-drained soils, with regular watering to support its extensive fruit production. With proper care, the Kagzi Lemon tree produces fragrant, juicy lemons year-round.
To allow healthy growth and adequate air circulation, it is recommended to plant Kagzi Lemon trees about 12 to 15 feet apart in gardens or orchards. This spacing provides enough room for the roots to spread and for the branches to expand without competing for nutrients. Proper spacing also helps reduce the risk of disease and pest infestations.
The fruit of the Kagzi Lemon is oval-shaped with a smooth, porous skin that ranges in color from greenish-yellow to bright yellow. The flesh is light yellow and packed with tangy, aromatic juice. Known for its excellent flavor and high acidity, Kagzi Lemons are versatile, used in a variety of culinary and industrial applications. They are smaller in size compared to other lemon varieties but are highly prized for their rich flavor and juiciness.
The Kagzi Lemon is an all-season fruiting tree, meaning it can be harvested multiple times throughout the year. Lemons are typically ready for harvest when they change from green to a vibrant yellow, indicating full ripeness. They can be handpicked or gently twisted off the tree. Harvesting regularly encourages more fruit production, ensuring a continuous supply of lemons.

Kagzi Lemon Fragrance: Citrus Marvel for Your Garden

Type

Grafted

Exposure

Open sun

Spacing

10ft x 10ft

Yield/Tree

80Kg to 100Kg

Fruit Size

50gms to 80gms

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