Description
This variety is indigenous to Murshidabad in West Bengal. It derives its name from Zardalu, a dry fruit popular in North West Frontier Province and Sindh in Pakistan owing to similarity in shape
Appearance – medium, oblong, light yellow
Flesh color – Golden yellow
Flesh taste – Very sweet
Uses – Sorbets, purees, smoothies, jams, and yogurts etc.
Health benefits – Aids in digestion, Eye health, Strengthens immune system etc.
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