Description
Appemidi is considered to be the king of all tender mangoes and is widely used for pickling. Appemidi mangoes are used to make local delicacies like gojju, chutney, appe huli and thambuli.
Appearance – Round to oblong, small size
Bearing habit – Bunches
Flesh color – Light yellow
Flesh taste – Sour, few fiber content
Uses – Sorbets, purees, smoothies, jams, and yogurts etc.
Health benefits – Aids in digestion, Eye health, Strengthens immune system etc.








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