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Varashree Jackfruit

The Varashree Jackfruit is a grafted variety known for its sweet, medium-sized fruits, making it ideal for home gardens and commercial farms. This variety is well-suited to tropical and subtropical climates, ensuring a consistent and bountiful harvest. The Varashree Jackfruit is a favorite for its rich taste and versatility in culinary uses, including jams, curries, and desserts. Its high nutritional value, including vitamins and antioxidants, makes it a healthy choice for anyone looking to add natural sweetness to their diet. With proper care, this jackfruit variety provides excellent yields, making it perfect for small-scale and large-scale farming.

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The Varashree Jackfruit is known for its medium-sized fruits (weighing around 8-9 kg) with a yellow-green skin and an oblong shape. Inside, the fruit boasts crunchy, bright orange flesh that offers a deliciously sweet flavor. This versatile jackfruit is commonly used to make jam, jelly, chutney, and paste, and is also used to flavor ice creams and beverages. Beyond its culinary uses, Varashree Jackfruit provides several health benefits, including relief from skin diseases, asthma, fever, and diarrhea. Additionally, the Varashree Jackfruit tree has important industrial uses, such as producing timber, latex, and fodder, making it a valuable tree for both farmers and manufacturers.

The Varashree Jackfruit tree thrives in tropical climates with full sun exposure. It grows best in well-drained, loamy soil and requires regular watering. The tree typically starts bearing fruit within 2-3 years of planting, making it an early-yielding variety.
For optimal growth, Varashree Jackfruit trees should be planted 20ft x 20ft apart. This ensures proper sunlight exposure and air circulation, allowing the trees to reach their full potential and produce high-quality fruits.
The Varashree Jackfruit produces medium-sized, oblong fruits with a spiky green-yellow exterior. The interior contains sweet, yellow flesh that is tender and juicy, perfect for eating fresh or incorporating into various recipes.
The Varashree Jackfruit can be harvested between July and December. The fruits are ready to be picked when they turn slightly yellow and emit a sweet aroma. Each tree produces a substantial yield of medium-sized fruits.

Varashree Jackfruit Abundance: Nature's Bounty in Your Garden

Type

Grafted

Exposure

Open sun

Spacing

20ft x 20ft

Yield/Tree

150 to 200 fruits

Fruit Size

8 to 9 kg

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