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Totapuri Mango

The Totapuri Mango is a popular and versatile mango variety known for its tangy and refreshing flavor. This mango plant is ideal for home gardens and farms, producing high-quality fruit with a distinct taste. The Totapuri Mango is highly valued for its use in juices, pickles, and fresh consumption. With its easy-to-grow nature and adaptability to tropical climates, the Totapuri Mango tree is an excellent addition for mango lovers looking to grow their own fruit at home.

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Original price was: ₹700.00.Current price is: ₹490.00.

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This mango variety, mild in taste and greenish in color, resembles a parrot’s beak with its unique shape.

•Appearance: Oblong, medium-sized, with pointed ends

•Flesh Color: Golden yellow

•Flesh Texture: Firm, fiberless

•Flesh Taste: A perfect balance of sweet and sour

•Uses: Ideal for sorbets, purees, smoothies, jams, yogurts, and more

•Health Benefits: Supports digestion, promotes eye health, and boosts the immune system.

The Totapuri Mango plant thrives in tropical and subtropical climates, requiring full sun exposure for optimal growth. It prefers well-drained, loamy soil and regular watering, especially during the growing season. The tree can reach a height of 20 to 25 feet and is known for its hardy nature, making it easy to cultivate in Indian climates. Proper fertilization and care will ensure healthy growth and abundant fruit production.
For optimal growth, Totapuri Mango trees should be planted with a spacing of 15 to 20 feet between each tree. This allows enough room for the root system to expand and ensures adequate air circulation and sunlight exposure. Proper spacing helps to prevent overcrowding and promotes healthy tree development, leading to better fruit yields.
The Totapuri Mango produces large, oblong-shaped mangoes with a smooth, greenish-yellow skin. The fruit has a tangy and slightly sour taste, making it ideal for juices, pickles, and chutneys. It has a fibrous yet juicy flesh that is rich in nutrients and highly refreshing. This mango variety is especially popular for its unique flavor, setting it apart from sweeter mango types.
The Totapuri Mango tree typically bears fruit between May and July, depending on the region. The fruit is ready for harvest when it develops a greenish-yellow color and becomes firm to the touch. Harvesting should be done carefully to avoid damaging the fruit. Totapuri Mangoes are known for their large size and tangy taste, making them perfect for various culinary uses.

Totapuri Mango Tangy Gem: Tropical Zest at Its Best

Type

Grafted

Exposure

Open sun

Spacing

18ft x 18ft

Yield/Tree

300 to 500 fruits

Fruit Size

200gm to 250gm

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