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Singapore Jackfruit

The WADI Singapore Jackfruit sapling is a premium tropical plant known for producing large, nutritious fruits. Grown organically, these saplings are perfect for home gardens, small farms, or large agricultural operations. Singapore Jackfruit is prized for its unique flavor, vibrant color, and numerous health benefits. Whether you’re looking to grow jackfruit for personal consumption or commercial purposes, this variety offers excellent growth potential and a bountiful harvest.

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Original price was: ₹1,225.00.Current price is: ₹490.00.

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The WADI Singapore Jackfruit is renowned for producing some of the tastiest fruits available in the Maharashtra region. These medium-sized jackfruits feature a distinctive bright yellow-green skin and have a pleasing oblong shape. Inside, the yellow flesh is sweet and highly nutritious, making it a popular choice for both fresh consumption and culinary creations.

This versatile fruit is often used to make jam, jelly, chutney, and paste. It’s also a common ingredient in flavoring ice creams, beverages, and desserts. In addition to its delicious taste, jackfruit offers numerous health benefits, including relief for skin diseases, asthma, fever, and diarrhea.

Beyond its fruit, the jackfruit tree has various industrial uses, such as providing timber, latex, and fodder. The WADI Singapore Jackfruit is perfect for those looking to enjoy a productive, multi-purpose tree with a range of benefits.

The WADI Singapore Jackfruit tree thrives in tropical and subtropical climates. It requires well-drained soil and adequate sunlight to grow to its full potential. With regular watering and care, the tree can reach heights of up to 40-60 feet, though it can be maintained at smaller sizes for home gardens. The growth rate is moderate, and the tree starts bearing fruits in about 3-4 years after planting.
Proper spacing is essential for the healthy growth of WADI Singapore Jackfruit trees. For optimal results, each tree should be planted at least 30-40 feet apart to allow for sufficient sunlight and air circulation. This ensures that the roots have ample space to spread, and the tree gets adequate nutrients, resulting in healthier fruits.
The Singapore Jackfruit is known for its large, oblong shape and spiky exterior. Inside, it contains golden-yellow flesh that is sweet and aromatic. Each fruit can weigh between 10 to 30 kilograms, depending on the growing conditions. The fruit is highly nutritious, rich in vitamins A and C, and known for its fibrous texture, making it a popular choice for fresh consumption and culinary uses.
Jackfruit harvesting typically begins 3-4 years after planting, depending on the growth conditions. The fruit is ready to be picked when its green skin starts to turn yellowish, and it emits a mild, sweet fragrance. Harvesting requires care, as the fruits can be large and heavy. Using a sharp knife to cut the stem is recommended, and fruits should be handled gently to prevent bruising.

WADI Jackfruit Royalty: Exquisite Tropical Treasure

Type

Grafted

Exposure

Open sun

Spacing

20ft x 20ft

Yield/Tree

150 to 200 fruits

Fruit Size

Medium to large (10 to 30 kg)

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