Rainforest Plum, also called Chrysophyllum cainito, a tropical fruit native to Central and South America. With smooth, glossy skin in purple or green hues, its round or oval fruits hide sweet, juicy flesh with a custard-like texture. Loved for its unique flavor blending sweetness and tartness, it’s packed with vitamins, minerals, and antioxidants. Whether eaten fresh or in desserts, smoothies, and jams, Rainforest Plum adds exotic taste and tropical flair to any dish.