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Australian Macadamia Nut plant

The Macadamia Nut Plant yields the world’s most expensive nut, celebrated for its rich, buttery flavor and smooth, creamy texture. This hardy tree is ideal for commercial Macadamia plantations, thriving in various climates with the right care and management. Renowned for its high nutritional value and luxurious taste, Macadamia nuts are highly sought after in gourmet cuisine and confectionery. Whether enjoyed as a snack or incorporated into culinary creations, these nuts offer a delightful indulgence that embodies quality and sophistication. With its lucrative potential and exceptional qualities, the Macadamia Nut Plant has become a valuable asset in agriculture, contributing to both culinary excellence and economic prosperity.

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Original price was: ₹1,925.00.Current price is: ₹770.00.

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Macadamia nuts are the world’s most expensive nuts, prized for their rich flavor and creamy texture. The Macadamia nut tree is a fast-growing, medium-sized evergreen with dense, dark green foliage, native to Australia. These trees are now cultivated commercially in various subtropical regions. The nuts, often roasted and salted, are a favorite among bakers and chocolatiers for use in confections and chocolates. Macadamia trees typically reach heights of 18 meters (60 feet) and widths of 15 meters (49 feet).

Appearance: Hard outer shell

Shape: Round

Nut Texture: Smooth and creamy

Nut Color: Light brown

Flesh Taste: Sweet, buttery

Uses: Bakeries, chocolatiers

Health Benefits: Low in fats and carbohydrates

The Macadamia Nut Plant grows into a well-branched, medium to large tree, typically reaching heights of 50 to 80 feet.
The Macadamia Nut Plant develops into a well-branched, medium to large tree, growing 50 to 80 feet tall.
Macadamia nuts have a tough outer shell, enclosing a nut with a delicate, buttery flavor and smooth texture. Interestingly, the Macadamia nut’s shell is the hardest among all nuts, requiring approximately 300 pounds of pressure to break open.
Macadamia Nut Plants take 6 to 7 months to mature after flowering, with the nuts ripening naturally on the trees. The mature Macadamia nuts typically fall to the ground between March and September.

Macadamia Nut Plant - Cultivate a Bountiful Harvest of Premium Macadamia Nuts

Type

Seeded

Exposure

Full sun

Spacing

18ft x 18ft

Yield/Tree

35Kg to 50Kg

Fruit Size

15gm to 25gm

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