Description
The Lalbhag Madhura Jackfruit originates from Lalbagh, Bengaluru and is well-suited for cultivation in dry regions, yielding fruit twice a year.
•Appearance: Large fruits weighing 20-25 kg.
•Fruit Shape: Oblong.
•Flesh Color: Bright yellow with a crispy texture.
•Flesh Taste: Extremely sweet.
•Uses: Ideal for making jams, jellies, chutneys, and pastes, and for flavoring ice creams, beverages, and other dishes.
•Health Benefits: Known to help treat skin diseases, asthma, fever, and diarrhea.
•Industrial Uses: The tree is valuable for producing timber, latex, and fodder.








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