The tree is of medium size, generally not more than 25 ft, and slender in habit, with a dense spreading crown. It has been often linked in texture to the yolk of a hard-boiled egg hence, named as Egg fruit.

Appearance – Very smooth and glossy skin
Shape – Round, oval or Heart-shaped with or without a curved beak
Flesh colour – lemon-yellow or pale orange-yellow
Flesh taste – sweet, musky like that of a baked sweet potato
Uses – Custards, milkshake, spread on a toast, pancakes, cupcakes, jam
Health benefits – Boosts immune system; Protects eyes, Lowers cholestrol level