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Clove

Clove, derived from the rich, brown, dried, unopened flower buds of the Syzygium aromaticum tree, is a prized spice in culinary endeavors. The Syzygium aromaticum tree, belonging to the evergreen myrtle family, is the source of these aromatic buds. Cloves are renowned for their intense flavor and aroma, which add depth and complexity to a wide range of dishes. Used extensively in cooking as a spice, cloves contribute a warm, sweet, and slightly peppery flavor to both sweet and savory dishes alike. They are commonly utilized in baking, stews, curries, and marinades, enhancing the taste and aroma of the cuisine. Beyond their culinary uses, cloves are also valued for their potential medicinal properties, including anti-inflammatory and antibacterial effects. With their distinctive flavor and versatile applications, cloves have secured a prominent position in kitchens worldwide, enriching dishes with their unique aromatic profile and contributing to the rich tapestry of global cuisine.
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The Clove tree is an evergreen tree, which grows to a height ranging from 8-12m. Clove is a medicinally powerful herb with a solid traditional heritage and history. The larger producer countries of clove are Indonesia, India, Malaysia, Sri Lanka, Madagascar and Tanzania. Plant type – Tree Bearing habit – Clusters Fruit type – Unopened flower bud Uses – to flavor meat products, pastries, cookies, candies, chewing gum, spiced fruits, hot spiced drinks, chocolate drinks, wines and liqueurs Health benefits – To relive pain from sore gums, Dental problems, diarrhea, gastric irritability and vomiting
On a commercial sclae clove saplings are planted right after the first monsoon with a spacing of 18ft x 18ft.
Cloves are a pungent warm spice with an intense flavor and aroma with a noticeable amount of heat.
The flowering season varies from September- October.

Clove Plant - Spicy and Aromatic Clove Spice

Type

Seeded

Exposure

Full shade

Spacing

Medium tree

Yield/Tree

4Kgs to 8Kgs

Fruit Size

2gms to 4gms

FAQ's

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