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Apple Ber Plant

The apple ber plant yields Green Apple Ber—a crisp, tart-sweet Indian jujube (Ziziphus mauritiana) whose bite evokes fresh green apples. Grown across India’s warm, arid belts, its juicy flesh shines as a straight-from-the-tree snack and lends bright flavour to jams, jellies and desserts, adding a refreshing twist to classic Indian cuisine.

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Original price was: ₹200.00.Current price is: ₹140.00.

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Allow generous airflow by planting each apple ber plant 8 ft × 8 ft apart in the ground; in high-density orchards, 6 ft spacing works with annual pruning. For patio culture, use a 20–25 L container and keep neighbouring pots at least 3 ft away to reduce shade and pest crossover.
Each glossy, pale-green berry weighs 80–100 g and crunches like an apple while delivering classic jujube sweetness. Low-seeded and vitamin-C-rich, the apple ber plant fruit stays juicy for up to a week after picking, making it ideal for fresh snacking, salads and light desserts.
Fruits ripen twice a year—typically late winter and late summer. Pick the apple ber plant berries when they turn light green with a faint yellow blush; a gentle twist detaches them cleanly. Harvest every 2–3 days during peak season to encourage continuous fruit set and protect branches from excess weight.

Exposure

yes

Spacing

8 ft × 8 ft

Fruit Size

80–100 g

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