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Nutmeg (Grafted)

Nutmeg, a prized spice seed, comes from a spreading, medium to large-sized, aromatic evergreen tree typically reaching heights of around 20–25 feet. This versatile spice is a staple in Indian cuisine, adding depth and aroma to a wide range of dishes. With its rich flavor profile and distinctive fragrance, nutmeg enhances the taste of curries, desserts, beverages, and savory dishes alike. Cultivated for its flavorful seeds, nutmeg trees thrive in tropical climates, providing a valuable source of this beloved spice for culinary creations worldwide.
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Nutmeg, a spice seed is a spreading, medium to large sized, aromatic evergreen tree usually growing to around 20–25 feet high. Nutmeg has a distinctive, pungent fragrance and a warm, slightly sweet taste. In India nutmeg is mostly cultivated in Kerala, Karnataka, Maharashtra and Tamil Nadu. Plant type – Large tree Bearing habit – Bunches (Seed) Uses – Baked goods, confections, puddings, meats, sausages, sauces, vegetables Health benefits – Skin diseases such as eczema and scabies
Nutmeg trees may reach a height of about 60ft tall.
Grafted varieties usually tend to grow straight and therefore you can maintain smaller spacing between each plant.
It has a warm and comforting taste and aroma with nutty, earthy and slightly sweet, but not sugary flavour.
Nutmeg usually yields round the year but hits the peak during the months of June to August and December to May.

Nutmeg Plant - Fragrant and Versatile Nutmeg Spice

Type

Grafted

Exposure

Partial shade

Spacing

Medium tree

Yield/Tree

Dried nuts : 5-7 kg/treeDried mace : 0.5-0.7 Kg/tree

Fruit Size

Dried nutmeg : 6-7 gMace : 3-4 g

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